Alaskan RED

A lifelong Alaskan learning about the world one backroad at a time


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Four Nights In Tofino

When I first read a magazine piece on Tofino, I knew I had to go there. Big beaches to walk, good food, a casual atmosphere, fishing, and surfing if you have more balance and coordination than I do.  Occasionally, Tofino would rise to the top of my list after seeing another article or a mention from a friend.

Then two years ago, we had a housesit on Vancouver Island and a stretch of good weather. I looked up the distance from the house in Parksville and decided that if we got an early start, we could go out and back in one day; a sort of recon mission for a future trip. So we loaded up our petsit charge, a lovely springer spaniel, put on our beach walking shoes, grabbed drinks and snacks and headed Vancouver Island Housesit January2015 (316).jpgout.

What followed was a five hour round trip on some narrow, twisty roads through beautiful forest, a five mile walk on a beach that seemed to go on forever, and a great lunch overlooking the town and water.

As I drove us back, hubby and pup both sound asleep, I vowed to come back when we could spend more time.

Fast forward to this January and the opportunity to return to Vancouver Island to care for the springer wonderdog came around. This time, we planned for an extra bit of time at the end of the sit to make a run to Tofino. I had read much about the Wickaninnish Inn over the years and had thought to spoil ourselves with a couple nights there but found it closes in January for annual cleaning and maintenance. There are many other options for lodging in Tofino, from budget to luxury, but I couldn’t pass up a Rewards member deal at the Best Western Tin Wis Resort so I booked two nights.

The drive out to Tofino runs through Port Alberni and along Sproat Lake, then becomes narrower as it cuts through the rainforest before dumping you out at the coast. It is a 2.5 hour drive on a good day and our day just that, sunny and temperate. As we went, I marked a few places I wanted to pull over for photos on our way back. Once at the coast, a left turn will take you into Ucluelet and a right turn will take you to Tofino, taking you through the Pacific Rim park and passing many beaches along the way.

We found the Tin Wis, a native phrase for “calm waters”, without too much trouble. It sits right on Mackenzie Beach and is more of a motel style in that the “hallways” are open to the elements facing the parking.  This also means every room faces the beach. We snagged a room on the second floor, which had us carrying our suitcases up two flights of stairs as there is no elevator, but also gave us an elevated view of the beach from our balcony.

After settling in, we drove into Tofino for lunch. It’s a short 2-3 mile drive. A recommendation from a bartender in Vancouver sent us to the Wolf and the Fog. They have a smallish bar area downstairs for lunch and a larger restaurant upstairs for dinner. Hubby ordered the burger and a brew on tap.  I had a shrimp po-boy with big prawns lightly battered and stuffed in a roll with amazing Asian-inspired slaw.

I washed it down with one of their specialty cocktails, a Cedar Sour made with cedar-infused rye.  It was quite unique with a definite woody flavor that left a bit of a tannic dryness in my mouth.

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After lunch, we strolled through town, poking into the shops carrying trinkets, clothes suited to the area, and of course, surfing equipment.

Needing more steps to walk off the lunch, we headed back to the hotel, changed into our beach shoes, and walked out on Mackenzie Beach. It’s a nice curved. sandy beach, small by Tofino standards but big anywhere else.

We walked from end to end, exploring the tide pools in the rocks at either end.

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Back in the hotel, we decided that dinner wasn’t in the cards after our big lunch so we spent the evening enjoying the sunset and a glass of wine on our balcony.

Mackenzie Beach Sunset (4)

The next morning, we decided breakfast would be a good idea before we set out for the day. The restaurant at the hotel is nicely appointed and it has a sunroom/patio area that looked to be quite nice for summertime use. The food was basic but done well and the service was decent. Then it was off to the beach – but which one? We chose Long Beach where we had walked two years before. And it is long – stretching off into the distance in either direction from the parking area. We walked and walked and finally decided we should turn back while we still had the energy for the return trip.

Back at the hotel, we cleaned up and decided to head to The Schooner for dinner. We 20150128_121614.jpghad been here for lunch on our first trip and it also came recommended by the Vancouver bartender. It’s upstairs and has a lovely view of the Tofino and Clayoquot Sound. We started with a sampler of oysters – classic Rockafeller, Robatta with miso, ginger and lime, and my favorite, Nami Nori, which are fried and finished with honey wasabi mayo and tobiko. Then we shared Halibut Bawden Bay stuffed with shrimp, crab and brie. Good thing we split the meal!

The next morning, we headed into Ucluelet, about 35 miles from Tofino. Much of it is built on black rock so there aren’t beaches to walk but I was more interested in the Amphritite lighthouse and its section of the Wild Pacific Trail. It did not disappoint. The lighthouse is a short downhill walk from the parking area and the trail perches on the rocks above beautiful blue green ocean.

The walk is pretty flat with just a little up and down, mostly dirt, and has several places to stop for a break or a picture.  We could have walked much more on the Wild Pacific Trail but we had some other things to explore.

      

Back in Uke, as Ucluelet is known, we stopped by Pina, a print shop that specializes in Pacific Northwest inspired designs. We had stopped in their boutique in Tofino and admired the designs but when the gal there said we could have them custom made at the Uke store for the same price, we knew we must stop there. Soon we were leaving with our first souvenirs – two hooded sweatshirts (we wear a lot of hoodies in Alaska) with designs on the front and sleeves that we’d chosen from books of many. Not only did we have a memento of our trip but these became our new “dress hoodies”, a concept from Alaska where you have a hoodie or two that are worthy of a casual evening out.

We had to check out Wickaninnish Beach on our way back.   It’s a bit of a drive in from the highway which ends in several parking areas.  A short walk through the trees brings you to a relatively steep beach popular with surfers.

Even in January, they are donning wetsuits in the parking lot.  We were fortunate to catch several of them showing off their skills.  Wickanninish Beach Surfers (29)

We also saw a pair of eagles on the sand and upon further investigation, found they were making a meal of a dead seal that had washed up.

Dead critters aside, this is a big beach with plenty of room to walk.  There is also Kwistis Visitor Centre at the south end of the beach but we spent too long on the beach and missed it.  Next time!

We arrived home just in time for sunset on Mackenzie Beach – best observed with a glass of wine in hand as we had discovered on our first night here.

Mackenzie Beach Sunset (1)

Are you surprised that we headed out to the beach again the next day?  This time we headed to Incinerator Rock at the north end of Long Beach. We walked north and the beach curved around a point and we were able to check out the tidepools around a little “island” on the way.  It was definitely the quieter end of the beach.

Long Beach - Tofino (12)

Back at the parking area, we watched others climb up Incinerator Rock for a picture.  Then we zipped back towards town so we could get lunch at the last of our recommended spots.  Tacofino has their original taco truck (they are also in Vancouver and Victoria) at back of a complex that includes Chocolate Tofino and Wildside Grill.  Hubby got a huge basket of ling cod and chips from Wildside and I got fish tacos  and a bowl of tortilla soup for us to share from Tacofino – both excellent choices that we enjoyed at the outdoor tables next to Tacofino.  Of course before we left, we had to grab some chocolates at Chocolate Tofino and promise ourselves we’d make it back for their gelato.  (Sadly, we never did as they close quite early so weren’t open when the dessert craving hit)

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For our final night’s dinner, we headed to Long Beach Lodge.  This resort consists of individual cabins lining the road to the lodge which sits above a small but popular surfing beach.  The lodge is beautiful – very open, northwest decor, with a nice view.  The bartender did a great job at making gin fizzes (a rare find these days) and then we shared our way through the menu.  We started with Venison Carpaccio – smoked venison & foraged salad with cherries & local Tofino coffee oil.  Then we shared a 22-day aged rib eye that was cooked to perfection and finished with a giant French macaron for dessert. It was the perfect ending to a fabulous trip.

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As you can tell, we had extended our stay by a couple of days since we were having so much beach and foodie fun but we decided would leave Friday and drive into Victoria for the weekend.  We awoke to muffled surf sounds and looking out the window, saw that a couple inches of snow had fallen.

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It was coming down hard but we had reservations in town and we are, after all, Alaskans with a 4WD truck so we packed up and checked out.  By this time, there were 5-6 inches and still coming down.  The desk clerk said she’d seen the RCMP Mountie rig in the ditch that morning and urged me to take coffee and snacks for the long drive.  And it was long – 5.5 hours long – with the first 3.5 hours at 25-35 miles an hour as we wended our way along that narrow road with 4-12 inches of wet snow packing into ice.  Needless to say, those spots I marked for pictures were passed by.  It was a relief to turn our keys over to the valet at the Magnolia Hotel with instructions to park the truck for three days.

As we settled in, the memory of the long drive fading in the glow of the fireplace, we looked back at our little runaway to the outer coast.  Tofino and Ucluelet are small places but their backyard is huge and we have enough things left undone that I can imagine a return trip is likely in the cards!

 


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Growing up in Juneau, Alaska meant very little locally produced food. We have the proteins mostly covered – my family hunted moose and caribou in Alaska’s interior – dad’s idea of a vacation – and we hunt deer in the fall and do some occasional grouse hunting.  Then too  there is the incredible bounty from the sea – all varieties of salmon, halibut, cod, clams, crab and shrimp – for which we are eternally grateful.

But when all is said and done, there’s not a lot of land available between the mountains and the sea for farming.There was a dairy in town long before I was born but the land became the town’s first shopping mall accompanied by a variety of businesses stretching south along…you can guess this…Old Dairy Road. I was in my 20s before I saw an apple hanging on a tree, a sight that thrills me to this day. (See my prior post on apple orchards.)

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Cabana Boy loves radishes (!) and laments that we can’t buy anything but plain red radishes that are usually on the old side.  A local produce manager tells us radishes, in particular their leaves, don’t keep very well as they are shipped north in a refrigerated van so they don’t even try. Back in the day, we ate “boat eggs”, shipped in by barge and weeks old.

Things have become much better recently for finding locally made foods.  We live near the Alaskan Brewery which has grown their distribution throughout the western states but still retains the craft brewery vibe and awesome seasonal brews.  We can smell Heritage coffee roasting their beans when the wind is right.The Wild Oven and Silverbow Bakery provide fresh baked breads to local restaurants and there are some artisan foods available at markets held periodically.  But fresh produce is limited to what we grow in our backyard, including a huge quantity of rhubarb, and what can be purchased at the end of the short growing season from the folks who have overflow from their plots in the community garden or greenhouses scattered here and there in Juneau and neighboring (and by that I mean a 4 hour ferry ride away) towns.

So when we travel, we love to visit farmers markets, local seafood producers, cheese shops, dairies and of course, wineries.  Our first search in a new area is to find places where we can buy locally produced food and our recent foray to Vancouver Island was no exception. The homeowner left us Creekmore Coffee, roasted just up the road from her home.  From there, we checked out every supermarket, natural food market, little food shops we saw on our drives, and the Qualicum Farmer’s Market which was the only one open in the winter.

The farmer’s market produced some green onions, squash, and carrots, a loaf of bread, and some whiskey bacon.  Also available was locally roasted coffee, some meats, and various jams and jellies.  We branched out into other food emporiums and this is what we found.

Island Farms – Dairy products of all varieties, including the critical half and half for my morning coffee.  This is a corporate dairy but they do make their Island sold products in Victoria from local dairy milk and are readily available in most markets.

Avalon Dairy – Not actually on the Island but rather in Burnaby in the Fraser Valley, I found their half and half in Naked Naturals, a natural foods store.  They had me at certified organic and of course the cute signature glass bottle didn’t hurt.

Fanny Bay Oysters – Lovely little briny oysters harvested from right off the beach near their processing facility.  Nuff said!

French Creek Seafoods – down in the French Creek Marina, these guys have lots of different fish and shellfish, including lots of local stuff but it wasn’t fishing season so most things were frozen.   On the list for a return visit.

MooBerry Winery – located on a farm between Parksville and Qualicum, they produce some wonderful fruit wines including apple, blueberry and my favorite, raspberry.  Drink it as a after dinner sip or mix a little with champagne for a delightful treat.

Little Qualicum Cheeseworks – in the MooBerry tasting room, you can also watch them make cheese and sample some until you find your favorite.  I love them all but their brie is especially yummy and I discovered spiced cheese, a lovely white cheese speckled with cumin, which I believe is related to dutch Leyden cheese.

Hillier’s Gourmet Foods – a lovely discovery on our very first day during a drive to Port Alberni, thanks to their sign which was visible from the road.  We knew we’d hit the jackpot when a local lady insisted this was the “best bacon on the island”. So we bought a half dozen slices, along with some sausages, and were delighted by the different seasonings, Ukrainian inspired perhaps.  We ended up going back for more and a nice steak for dinner one Saturday night.

Island SodaWorks – naturally fermented probiotic low sugar sodas made in Errington. Yes…soda.  I rarely drink soda as I don’t like sweet drinks but these are light, not too sweet and so refreshing.  We found them at Unicorn Farm and bought all the flavors but my favorite is the Ginger Salal.   I hear the Skookum Tonic is wonderful if you are a gin and tonic fan. And did I mention the weekend tacos?

Tree Island – the piece de resistance in my mind, I found their yogurt in Naked Naturals and realized my search for locally made yogurt may be over, at least on the island. I have raved about some local yogurt Mom and I had in Scotland and have been searching for a similar experience ever since.  These folks came very close.  We were delighted by the vanilla bean specks in the Cream Top Vanilla,  their lightly flavored Lemon, and the unique Chai spiced. Even Cabana Boy, never a yogurt lover, succumbed to their charms.

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There were so many other food experiences and I’m sure a summer visit will produce many more local fruits and veggies but I felt we made a successful start.  Now if we could convince their liquor stores to carry a better selection of Okanagan wine!